WOW! This Just May Be The Best Grape Juice Ever!

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Red Grapes have been known for thousands of years for their taste, versatility, and health benefits. Everyone loves to eat them, but science has confirmed that to get the very most out this powerful fruit it needs to be crushed. Surprisingly, eating grapes won’t provide all the benefits that would be obtained by drinking the juice. This is because during the liquification process, not only is the skin and pulp of the grape crushed, but the seeds are as well. This is the key – the fact that the seeds are very rich in flavonoids. Now take a Grape Juice that is USDA Certified Organic, has NO Preservatives, is NON-GMO, is kosher and produced on an Austrian family farm for over 800 years and what do you have? Just about the healthiest Grape Juice on the market: De La Rosa’s “WOW, This Is It!” 100% Organic Red Grape Juice.

What does drinking Grape Juice actually do to our bodies? Well, the best way to find out is to actually try drinking it. But for the sake of time let’s just take what scientists have found from their research. The flavonoids in grape juice have been shown to prevent the oxidation of so-called bad cholesterol (LDLs, or low-density lipoproteins) that leads to formation of plaque in artery walls. In other words, Grape Juice reduces inflammation & lowers blood pressure, which could mean a healthier heart. Licensed nutritionist Yuri Ortiz-Tobar, from MA-YU Nutrition Center of West Palm Beach, Florida, has been recommending De La Rosa’s Red Grape Juice to her patients as part of a detox plan that revitalizes and cleanses the circulatory system. She says that “Our Organs need a Vacation” and after her recommended 3 days of detox, spread out over 20 days, she says her patients are coming back with astounding results. One of her clients claimed she even lost 10lbs within those 20 days, not to mention that she felt healthier inside and out. It’s no wonder that people are amazed by the results of drinking De La Rosa’s 100% Organic Grape Juice. It’s even in the name: WOW! This Is It!

Health Benefits of Red Grape Juice

  • Flavonoids found in grape juice can raise the level of HDL (good) cholesterol. This could prevent blockage of arteries and the heart remains healthy
  • Resveratrol found in grape juice might prevent the formation of tumors in the body helping to prevent cancer 1 – Natural Medicines (Komen.org)
  • By drinking grape juice, the levels of nitric oxide is increased in the body which can reduce the formation of clots in blood vessels. This may reduce chances of heart attacks
  • “Drinking grape juice everyday may be an easy way for hypersensitive individuals to significantly lower their blood pressure,” 2 – Dr Kevin Maki, director of the Nutrition and Metabolism Research Unit at Radiant Research, Chicago
  • Grape juice may cure blood disorders and is a very good blood purifier. It flushes out harmful toxins from the body which can also help to lose weight
  • Antioxidants present in grape juice may help boost the immune system and help prevent Alzheimer’s disease
  • Red colored grape juice has strong antiviral and antibacterial properties
  • De La Rosa Grape Juice is made from 100% fresh organic grapes from organically grown vineyards
  • Our Organic Grape Juice is NEVER made from Concentrate; No irradiation used
  • USDA Organic. GMO Free. Gluten Free. Vegan. No Preservatives, Water, Sugar or Sulphites added ever!
  • Kosher All Year Around & Kosher For Passover

 

Organic Grape Juice is a Must! “WOW! This is It!”

TAKE ADVANTAGE OF THIS WEEK’S SALE PRICE.  Marked down from $9.99 to $8.99
Click this link and order your bottle today. One taste and you’ll be convinced!
https://www.amazon.com/dp/B00H4E0KIM

Great Taste! Super Healthy!

Find out more here: https://delarosa613.com/product/grape-juice/

Adventure into Avocado Oil…

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Avocado oil. The first time hearing about it, someone might think: is it going to taste strange? Is it green? Is it as healthy as avocados. Well, it tastes delicious! And actually it’s not green, and yes, it might even be healthier than avocados. Avocado oil contains low acidity, which allows it to be an excellent source of vitamin E.  In addition, avocado oil is rich with oleic acids, which speed cells in regeneration. It is non GMO, vegan and gluten-free.

While cooking the veggie chicken with De La Rosa Avocado Oil, it enriched the healthy vegetables. Then,  adding the cooked brown quinoa noodles to the mix made the flavors taste mouth-watering. I also added seasoning of paprika, cumin, turmeric, onion powder, and garlic. It ended up being an awesome homemade meal.

Peace & Love,

-Alla Kotlyar

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Here is the link to Amazon where you can order our Avocado Oil:

500ml Bottle: https://www.amazon.com/dp/B01BG09AKI

25oml Bottle: https://www.amazon.com/dp/B01F2LMIUG

Take advantage of our special promotion by using these coupons: https://delarosa613.com/where-to-buy/

 

More info about our Avocado Oil: https://delarosa613.com/product/100-pure-avocado-oil/

520° AVOCADO OIL?

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When an oil is heated past its smoke point, it generates toxic fumes, free radicals, and a substance called acrolein, the chemical that gives burnt foods their acrid flavor and aroma. Even before you have watering eyes, a stinky kitchen, and bitter, scorched food, the oil has started to decompose, which is also extremely harmful to your body.
 
When the smoke point is reached, you might or might not notice the gaseous vapors, making it hard to really know if the oil has already become unhealthy. Take the guessing away and use De La Rosa’s Avocado Oil for all your cooking needs.
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Health Benefits & Characteristics of Avocado Oil:

  • High Smoke Point of 520°F makes it the perfect Oil for Stir Frying, Deep Frying, Baking, Sautéing, & Roasting
  • Naturally Low in Acidity. High in Monounsaturated Fats & Fatty Acids, Excellent Source of Vitamin E
  • Rich in Oleic Acids which May Lower Risk of Some Cancers, Prevent Flare-Ups of Certain Auto-Immune Diseases, Speed Cell Regeneration
  • Avocado Oil is Anti-Inflammatory; Can Help Keep Blood Pressure at Normal, Healthy Levels
  • High Concentration of Beta-Sitosterol that can Help to Prevent Damage to Arterial Walls which in turn Lowers the Risk of Heart Disease Caused by Plaque Deposits
  • NON GMO. Vegan. Gluten Free. No Preservatives, No Additives added EVER!
  • Pressed from the Avocado Fruit/Pulp – Not the Seed. Light in Flavor
  • Available in 250 ml and 500 ml size bottles
  • Kosher for Passover and All Year Round to the Strictest Religious Standards as Dictated by Halacha produced under the Strict Supervision of Star K and 1K Kosher
  • A Portion of Profits go to the “Rescue The Children Fund” to Aid Abused Children through The Lev Avraham Foundation

 

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Here is the link to Amazon where you can order our Avocado Oil:

500ml Bottle: https://www.amazon.com/dp/B01BG09AKI

25oml Bottle: https://www.amazon.com/dp/B01F2LMIUG

Take advantage of our special promotion by using these coupons: https://delarosa613.com/where-to-buy/

 

More info about our Avocado Oil: https://delarosa613.com/product/100-pure-avocado-oil/

 

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Why Avocado Oil?

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Pressed from the fleshy pulp of the Avocado and not the seed, De La Rosa’s Avocado Oil is Non-GMO, Kosher, Vegan and Gluten-Free, making it perfect for all cooking needs providing top quality and superb taste to meals that health conscious consumers seem to be looking for. Though not an Organic Oil, this is always the item that is #1 on the “Clean Fruits and Vegetable” lists. And of course all the while providing the numerous health benefits that are attributed to this mighty fruit. Avocado Oil is what’s in, and for good reason.

Considered a “Super-Food” the Avocado is currently one of the most widely beneficial foods readily available in the market today. However, when it comes to Avocado Oil NOT all oils are the same. De La Rosa’s Avocado Oil is made from the purest process. Cold-Pressed from the actual pulp and not the seed, most of the beneficial properties associated with the fruit are retained in the process. In addition, and equally important, Avocado Oil also boasts the highest smoke/flash point of any oils at an extreme 520°F, virtually guaranteeing the prevention of oil degradation, or Lipid Oxidation, which is the release of toxic chemicals that result from overheating.  This makes Avocado Oil the perfect ingredient for all your stir frying, deep-frying, baking, sautéing, and roasting recipes. And, if in the mood for a lighter meal, then just drizzle it over a salad and enjoy all the same benefits. Some people say that Avocado Oil can very costly, that’s why its good news to hear that De La Rosa offers the most affordable prices per ml/bottle in the market today. At De La Rosa Quality, Purity & Taste are never compromised.

Health Benefits & Characteristics of Avocado Oil:

  • High Smoke Point of 520°F makes it the perfect Oil for Stir Frying, Deep Frying, Baking, Sautéing, & Roasting
  • Naturally Low in Acidity. High in Monounsaturated Fats & Fatty Acids, Excellent Source of Vitamin E
  • Rich in Oleic Acids which May Lower Risk of Some Cancers, Prevent Flare-Ups of Certain Auto-Immune Diseases, Speed Cell Regeneration
  • Avocado Oil is Anti-Inflammatory; Can Help Keep Blood Pressure at Normal, Healthy Levels
  • High Concentration of Beta-Sitosterol that can Help to Prevent Damage to Arterial Walls which in turn Lowers the Risk of Heart Disease Caused by Plaque Deposits
  • NON GMO. Vegan. Gluten Free. No Preservatives, No Additives added EVER!
  • Pressed from the Avocado Fruit/Pulp – Not the Seed. Light in Flavor
  • Available in 250 ml and 500 ml size bottles
  • Kosher for Passover and All Year Round to the Strictest Religious Standards as Dictated by Halacha produced under the Strict Supervision of Star K and 1K Kosher
  • A Portion of Profits go to the “Rescue The Children Fund” to Aid Abused Children through The Lev Avraham Foundation

 

Here is the link to Amazon where you can order our Avocado Oil:

500ml Bottle: https://www.amazon.com/dp/B01BG09AKI

25oml Bottle: https://www.amazon.com/dp/B01F2LMIUG

Take advantage of our special promotion by using these coupons: https://delarosa613.com/where-to-buy/

 

More info about our Avocado Oil: https://delarosa613.com/product/100-pure-avocado-oil/

 

avocado-oil-health-facts

The Top Five Reasons To Eat Better Now

downloadOver the course of this blog, we have talked about a number of important things including recipes, new ideas, real food, organics, kosher and much more. There are many reasons why you should look at eating right and changing your life, but these are the top five to consider right now.

  1. The first, and best reason, is that it will do wonders for your health. When you start eating real foods and organics, and stay away from processed foods, you are helping your body out and that can give you years, even decades more life. The world is suffering through an obesity epidemic right now, and the bad foods we eat is a big reason for that. Stop eating bad foods, and get healthy right now. All it takes is changing your diet and eating better.
  2. The second reason is that it is good for the environment. When you eat organic, you help build the organic industry, and you help organic farmers make money. The more money organic farming makes, the more farmers who will look at it as a viable option and the better off the entire world is going to be. Organic is good for you and the environment.
  3. The third reason is that you will feel better about yourself. When you eat better, you feel better. You will gain confidence in yourself, and you will like yourself more. You will just be a happier person when you decide to start eating right.
  4. The fourth reason is that real food and organic food just tastes better. Eat some processed cheese, then eat a fresh tomato straight from the garden. See which you like better. It is no contest, the real food tastes better, it feels better and it is simply better. Forget about the foods that you are eating that are fast food, go slow, and make something excellent and tasty.
  5. The last reason is that it is simply the right thing to do. The world is changing, and you can be at the forefront of it by joining the real food and organic food revolutions. Don’t be left behind eating Big Macs, get with the new trend and feel better about yourself, and help make the world a bit of a better place one organic salad at a time.

De La Rosa Real Foods

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Written by: Yehudith Girshberg

Juicing Organic Fruits and Veggies

There are many ways to get healthy, but few ways are as good as juicing. When you are juicing, you are taking raw vegetables and fruits and you are putting them through a juicer. Instead of buying juice, which is full of items you don’t want, the juicer will take all the liquid out of the fruit and put it in your drink.

There are many reasons why this is a good thing, not the least of which is the fact that you are getting all the vitamins and minerals from those juices, and nothing is compromised. Only what you put into the juicer is what you drink. There are no extra chemicals or by-products that you should worry about.

As such, it is very important that when you are juicing, you are only using fruits that come from an organic source. Organic fruits will not have any of the pesticides that you have to worry about, and that will ensure that what you are drinking is only healthy vitamins and minerals.

The great thing about juicing is that it takes no time at all. Just select your favourite fruits like pineapples, berries, apples, oranges and watermelons, and put them in the juicer. In just 60 seconds, you can have a glass of juice that is full of everything you need. Nothing is compromised.

There are many juicers on the market, but you want one that is going to work for you. Juicers come in slow and fast speeds. The slow speed juicers have less oxidization, while the fast juicers have more oxidization and can’t be stored long. As well, slow juicers get more of the juicer out of the fruit, but the have a tougher time with hard fruits. Fast juicers get less juice out of the fruit by they can handle harder fruits.

De La Rosa Real Foods

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Written by: Yehudith Girshberg

What Do Pesticides Do?

OlivesfromjordanYou have heard a lot about going organic in your life, and how good it is for you. You know that organic food doesn’t have pesticides and that is just good for you. Now, what exactly do pesticides do to you? Do they harm you? Should you stay away from them? Do you eat organic because you think pesticides are bad, but you don’t actually know what makes them bad?

Here is a brief rundown of the things that  have been found to do.

First, it has been found that if pesticides enter the human body at the right time during pregnancy, or the wrong time as it would be, then there is an increase risk of infertility in the baby, as well as learning disabilities and birth defects. Once the baby is born, the pesticides in the fat deposits will then move into the breasts where they will be transferred to the baby through breast milk.

Children can then absorb pesticides throughout their life, especially if they enjoy handling dirt and soil. It is again about timing here. A child’s biological immune system develops very quickly, but toxins from pesticides at that point can cause problems including immune system problems and neurological problems.

As we age, we continue to accumulate pesticides in our bodies, which over time build up and are stored in our fatty tissues. This can cause problems later in life, including increasing the risk of disease. Several studies have found that elevated levels of pesticide chemicals in our bodies can lead to several adult diseases including infertility in men, problems with the immune system, as well as a wide range of cancers including bladder and breast cancer.

So, it is just a good idea to avoid pesticides altogether, especially if you have, or are expecting children. Keeping pesticides out of the home now can have a positive impact down the road.

De La Rosa Real Foods

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Written by: Yehudith Girshberg