Lemon Olive Oil Cake

Wow !!

Lindsey from Kosher Art Cooking used our 100% Extra Virgin Olive Oil in their olive oil cake recipe and it tastes delicious!

Our extra virgin olive oil provides powerful anti-inflammatory antioxidants and polyphenols loaded with health benefits for a unique flavor. No preservatives or additives added either.

Interested In Our Olive Oil?

Order today and use PROMO CODE OLIVEO10 to get 10% off a single bottle!

https://www.amazon.com/Rosa-Real-Foods-Vineyards-Virgin/dp/B00BCNYTBU

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Lemon Olive Oil Cake

By Lindsey  http://www.kosherartcooking.com/

Prep Time: 60 min Serves: 12

1/2 cup De La Rosa 100% Extra Virgin Olive Oil

1/4 tsp salt

4 eggs

1 Lemon Zest lemon

2 lemons

1/2 tsp baking powder

1 cup flour

1/2 cup powdered sugar

6 slices dried lemon

1 cup sugar

Get all ingredients together! Preheat oven to 350 degrees. Put a little bit of Olive Oil in a pan. Line the bottom of the pan with parchment paper. I used a Heart pan! Beat together the eggs and sugar until very Fluffy in a mixer on high setting for 6 minutes. After beating it together put the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, whisk together the flour, baking powder, salt and lemon zest. Then fold in all ingredients together.

Beat together the eggs and sugar until very fluffy in a mixer on high setting for 6 minutes. After beating it together put the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, whisk together the flour, baking powder, salt and lemon zest. Then fold in all ingredients together.

Favorite Olive Oil – http://www.delarosa613.com

Pour Cake batter into pan and cook for 35 mins

Wait 5 mins till cake is cool. Then sprinkle Powered Sugar on top of the cake.

Top cake with 6 dried lemon slices!

Enjoy!

 

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Conflicted on Culinary Cooking Oils? Here’s Help On How To Choose 

Have you recently been standing in aisle 3 of your local grocery store in need of cooking oil, planning to make a quick pick and instead find yourself completely overwhelmed? When it comes to choosing the right culinary cooking oil, it might be hard to decide where to start. While the internet is flooded with often contradictory information about cooking oils—bogus health claims and cooking myths, just to name a few—it’s best to compile reliable information and understand how the oils are processed and which is best for your particular cooking style. 

We sat with Yehudith Girshbeg, CEO of De La Rosa Real Foods & Vineyards, who shared, “Consumers are being persuaded by mass-marketing to believe that some popular, widely used oils like canola, corn, and soybean are “healthy.” But once educated on how these oils are made, it’s clear they are totally unhealthy and overprocessed.”

For more than 30 years, De La Rosa Real Foods & Vineyards has been committed to helping consumers make healthier food choices by providing products that are non-GMO, gluten-free, vegan, kosher (many Kosher for Passover) and organic whenever possible.  This specialty food manufacturer is also committed to providing education to consumers as to what is healthy and what’s not. De La Rosa offers a large assortment of healthy oils, vinegars and wine.

In fact, not all oils are created equally. Many of the oils we use today in the kitchen are made from seeds. In order to get the oil from these tiny seeds, they can either be mechanically or chemically processed. These processes are known as solvent extracted, expeller pressed or cold pressed. Most solvent extracted oils go through an enormous amount of processing with chemical solvents, steamers, neutralizers, de-waxers, bleach and deodorizers. The “solvent” most often used to extract the oil is the neurotoxin hexane, and it’s been shown that some of this toxic chemical residue can remain in the oil despite the refining process. By using culinary oils that don’t explicitly label the process, consumers could very well be eating solvent-extracted oils. 

Expeller pressing and cold pressing use no toxins during the mechanical process of extraction. This traditional way of making oil is significantly healthier than using hexane, however less oil is made and the process is more expensive. Which is why manufacturers continue to produce the less expensive, solvent extracted, overly processed, flavorless cooking oils like canola, corn, soybean or cottonseed that continue to be mass-marketed with flimsy nutrient claims and misleading label lingo.

Thankfully not all manufacturers are created equal, either. “We are what we eat, so what we eat matters. For our products, such as our De La Rosa Grape Seed Oils, we are dedicated to a pure production process. We work on the formulations of all of our products to make them as healthy as possible, always using the fewest ingredients and eliminating anything that we feel is potentially harmful. This is why consumers can find De La Rosa expeller pressed Grape Seed Oil clearly labeled hexane free,” says De La Rosa CEO Yehudith Girshberg. 

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Educating yourself about the quality control of your culinary oil product is essential. Girshberg explains, “How an oil is produced isn’t always clearly marked so choosing culinary oils that document and label their products is the best way to ensure chemical free and high quality. Keep it simple, less is more.” 

Products that maintain the highest possible level of flavor, aroma, color and nutritional richness should always be the goal. Keep your eye out for features on retail packaging– compare labels, compare prices and most importantly compare the taste. While your go-to cooking oil choice will probably be based on a variety of factors, keeping in mind how the oil is processed is one of the easiest ways to make a healthy decision that will benefit you and your loved ones for years to come.

Secrets to Cooking with Red Wine Vinegar

According Readers Digest Food in an article written by Perri O. Blumberg

Red Wine Vinegar adds surprising brightness to multiple dishes and foods. The growing demand for salads as a snack item is making Red Wine Vinegar the perfect substitute for other dressings.

Look at the other ways Red Wine Vinegar can enhance your meals:

  • Can be used as a marinade for meats
  • Pair with sautéed onions for a delicious garnish
  • Great for summer salads with sweet fruits
  • Add a dash to cilantro-infused guacamole
  • Use as a sauce to finish dishes

Interested in red wine vinegar? We’ve got you covered!

De La Rosa’s 100% Organic Red Wine Vinegar is as nature intended – made with one single ingredient – Italian aged wine vinegar.

  • 100% USDA Organic.
  • Non-Gmo.
  • Gluten-Free.
  • Vegan.
  • No Additives or Preservatives Added Ever.

Kosher For Passover & All Year Round!

Order on Amazon TODAY !! 

https://www.amazon.com/Rosa-Real-Foods-Vineyards-Organic/dp/B00H4E0K0A/

WOW! This Just May Be The Best Grape Juice Ever!

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Red Grapes have been known for thousands of years for their taste, versatility, and health benefits. Everyone loves to eat them, but science has confirmed that to get the very most out this powerful fruit it needs to be crushed. Surprisingly, eating grapes won’t provide all the benefits that would be obtained by drinking the juice. This is because during the liquification process, not only is the skin and pulp of the grape crushed, but the seeds are as well. This is the key – the fact that the seeds are very rich in flavonoids. Now take a Grape Juice that is USDA Certified Organic, has NO Preservatives, is NON-GMO, is kosher and produced on an Austrian family farm for over 800 years and what do you have? Just about the healthiest Grape Juice on the market: De La Rosa’s “WOW, This Is It!” 100% Organic Red Grape Juice.

What does drinking Grape Juice actually do to our bodies? Well, the best way to find out is to actually try drinking it. But for the sake of time let’s just take what scientists have found from their research. The flavonoids in grape juice have been shown to prevent the oxidation of so-called bad cholesterol (LDLs, or low-density lipoproteins) that leads to formation of plaque in artery walls. In other words, Grape Juice reduces inflammation & lowers blood pressure, which could mean a healthier heart. Licensed nutritionist Yuri Ortiz-Tobar, from MA-YU Nutrition Center of West Palm Beach, Florida, has been recommending De La Rosa’s Red Grape Juice to her patients as part of a detox plan that revitalizes and cleanses the circulatory system. She says that “Our Organs need a Vacation” and after her recommended 3 days of detox, spread out over 20 days, she says her patients are coming back with astounding results. One of her clients claimed she even lost 10lbs within those 20 days, not to mention that she felt healthier inside and out. It’s no wonder that people are amazed by the results of drinking De La Rosa’s 100% Organic Grape Juice. It’s even in the name: WOW! This Is It!

Health Benefits of Red Grape Juice

  • Flavonoids found in grape juice can raise the level of HDL (good) cholesterol. This could prevent blockage of arteries and the heart remains healthy
  • Resveratrol found in grape juice might prevent the formation of tumors in the body helping to prevent cancer 1 – Natural Medicines (Komen.org)
  • By drinking grape juice, the levels of nitric oxide is increased in the body which can reduce the formation of clots in blood vessels. This may reduce chances of heart attacks
  • “Drinking grape juice everyday may be an easy way for hypersensitive individuals to significantly lower their blood pressure,” 2 – Dr Kevin Maki, director of the Nutrition and Metabolism Research Unit at Radiant Research, Chicago
  • Grape juice may cure blood disorders and is a very good blood purifier. It flushes out harmful toxins from the body which can also help to lose weight
  • Antioxidants present in grape juice may help boost the immune system and help prevent Alzheimer’s disease
  • Red colored grape juice has strong antiviral and antibacterial properties
  • De La Rosa Grape Juice is made from 100% fresh organic grapes from organically grown vineyards
  • Our Organic Grape Juice is NEVER made from Concentrate; No irradiation used
  • USDA Organic. GMO Free. Gluten Free. Vegan. No Preservatives, Water, Sugar or Sulphites added ever!
  • Kosher All Year Around & Kosher For Passover

 

Organic Grape Juice is a Must! “WOW! This is It!”

TAKE ADVANTAGE OF THIS WEEK’S SALE PRICE.  Marked down from $9.99 to $8.99
Click this link and order your bottle today. One taste and you’ll be convinced!
https://www.amazon.com/dp/B00H4E0KIM

Great Taste! Super Healthy!

Find out more here: https://delarosa613.com/product/grape-juice/

Adventure into Avocado Oil…

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Avocado oil. The first time hearing about it, someone might think: is it going to taste strange? Is it green? Is it as healthy as avocados. Well, it tastes delicious! And actually it’s not green, and yes, it might even be healthier than avocados. Avocado oil contains low acidity, which allows it to be an excellent source of vitamin E.  In addition, avocado oil is rich with oleic acids, which speed cells in regeneration. It is non GMO, vegan and gluten-free.

While cooking the veggie chicken with De La Rosa Avocado Oil, it enriched the healthy vegetables. Then,  adding the cooked brown quinoa noodles to the mix made the flavors taste mouth-watering. I also added seasoning of paprika, cumin, turmeric, onion powder, and garlic. It ended up being an awesome homemade meal.

Peace & Love,

-Alla Kotlyar

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Here is the link to Amazon where you can order our Avocado Oil:

500ml Bottle: https://www.amazon.com/dp/B01BG09AKI

25oml Bottle: https://www.amazon.com/dp/B01F2LMIUG

Take advantage of our special promotion by using these coupons: https://delarosa613.com/where-to-buy/

 

More info about our Avocado Oil: https://delarosa613.com/product/100-pure-avocado-oil/

520° AVOCADO OIL?

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When an oil is heated past its smoke point, it generates toxic fumes, free radicals, and a substance called acrolein, the chemical that gives burnt foods their acrid flavor and aroma. Even before you have watering eyes, a stinky kitchen, and bitter, scorched food, the oil has started to decompose, which is also extremely harmful to your body.
 
When the smoke point is reached, you might or might not notice the gaseous vapors, making it hard to really know if the oil has already become unhealthy. Take the guessing away and use De La Rosa’s Avocado Oil for all your cooking needs.
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Health Benefits & Characteristics of Avocado Oil:

  • High Smoke Point of 520°F makes it the perfect Oil for Stir Frying, Deep Frying, Baking, Sautéing, & Roasting
  • Naturally Low in Acidity. High in Monounsaturated Fats & Fatty Acids, Excellent Source of Vitamin E
  • Rich in Oleic Acids which May Lower Risk of Some Cancers, Prevent Flare-Ups of Certain Auto-Immune Diseases, Speed Cell Regeneration
  • Avocado Oil is Anti-Inflammatory; Can Help Keep Blood Pressure at Normal, Healthy Levels
  • High Concentration of Beta-Sitosterol that can Help to Prevent Damage to Arterial Walls which in turn Lowers the Risk of Heart Disease Caused by Plaque Deposits
  • NON GMO. Vegan. Gluten Free. No Preservatives, No Additives added EVER!
  • Pressed from the Avocado Fruit/Pulp – Not the Seed. Light in Flavor
  • Available in 250 ml and 500 ml size bottles
  • Kosher for Passover and All Year Round to the Strictest Religious Standards as Dictated by Halacha produced under the Strict Supervision of Star K and 1K Kosher
  • A Portion of Profits go to the “Rescue The Children Fund” to Aid Abused Children through The Lev Avraham Foundation

 

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Here is the link to Amazon where you can order our Avocado Oil:

500ml Bottle: https://www.amazon.com/dp/B01BG09AKI

25oml Bottle: https://www.amazon.com/dp/B01F2LMIUG

Take advantage of our special promotion by using these coupons: https://delarosa613.com/where-to-buy/

 

More info about our Avocado Oil: https://delarosa613.com/product/100-pure-avocado-oil/

 

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Why Avocado Oil?

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Pressed from the fleshy pulp of the Avocado and not the seed, De La Rosa’s Avocado Oil is Non-GMO, Kosher, Vegan and Gluten-Free, making it perfect for all cooking needs providing top quality and superb taste to meals that health conscious consumers seem to be looking for. Though not an Organic Oil, this is always the item that is #1 on the “Clean Fruits and Vegetable” lists. And of course all the while providing the numerous health benefits that are attributed to this mighty fruit. Avocado Oil is what’s in, and for good reason.

Considered a “Super-Food” the Avocado is currently one of the most widely beneficial foods readily available in the market today. However, when it comes to Avocado Oil NOT all oils are the same. De La Rosa’s Avocado Oil is made from the purest process. Cold-Pressed from the actual pulp and not the seed, most of the beneficial properties associated with the fruit are retained in the process. In addition, and equally important, Avocado Oil also boasts the highest smoke/flash point of any oils at an extreme 520°F, virtually guaranteeing the prevention of oil degradation, or Lipid Oxidation, which is the release of toxic chemicals that result from overheating.  This makes Avocado Oil the perfect ingredient for all your stir frying, deep-frying, baking, sautéing, and roasting recipes. And, if in the mood for a lighter meal, then just drizzle it over a salad and enjoy all the same benefits. Some people say that Avocado Oil can very costly, that’s why its good news to hear that De La Rosa offers the most affordable prices per ml/bottle in the market today. At De La Rosa Quality, Purity & Taste are never compromised.

Health Benefits & Characteristics of Avocado Oil:

  • High Smoke Point of 520°F makes it the perfect Oil for Stir Frying, Deep Frying, Baking, Sautéing, & Roasting
  • Naturally Low in Acidity. High in Monounsaturated Fats & Fatty Acids, Excellent Source of Vitamin E
  • Rich in Oleic Acids which May Lower Risk of Some Cancers, Prevent Flare-Ups of Certain Auto-Immune Diseases, Speed Cell Regeneration
  • Avocado Oil is Anti-Inflammatory; Can Help Keep Blood Pressure at Normal, Healthy Levels
  • High Concentration of Beta-Sitosterol that can Help to Prevent Damage to Arterial Walls which in turn Lowers the Risk of Heart Disease Caused by Plaque Deposits
  • NON GMO. Vegan. Gluten Free. No Preservatives, No Additives added EVER!
  • Pressed from the Avocado Fruit/Pulp – Not the Seed. Light in Flavor
  • Available in 250 ml and 500 ml size bottles
  • Kosher for Passover and All Year Round to the Strictest Religious Standards as Dictated by Halacha produced under the Strict Supervision of Star K and 1K Kosher
  • A Portion of Profits go to the “Rescue The Children Fund” to Aid Abused Children through The Lev Avraham Foundation

 

Here is the link to Amazon where you can order our Avocado Oil:

500ml Bottle: https://www.amazon.com/dp/B01BG09AKI

25oml Bottle: https://www.amazon.com/dp/B01F2LMIUG

Take advantage of our special promotion by using these coupons: https://delarosa613.com/where-to-buy/

 

More info about our Avocado Oil: https://delarosa613.com/product/100-pure-avocado-oil/

 

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