According Readers Digest Food in an article written by Perri O. Blumberg
Red Wine Vinegar adds surprising brightness to multiple dishes and foods. The growing demand for salads as a snack item is making Red Wine Vinegar the perfect substitute for other dressings.
Look at the other ways Red Wine Vinegar can enhance your meals:
- Can be used as a marinade for meats
- Pair with sautéed onions for a delicious garnish
- Great for summer salads with sweet fruits
- Add a dash to cilantro-infused guacamole
- Use as a sauce to finish dishes
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Lindsey from Kosher Art Cooking used our 100% Extra Virgin Olive Oil in their olive oil cake recipe and it tastes delicious!
Our extra virgin olive oil provides powerful anti-inflammatory antioxidants and polyphenols loaded with health benefits for a unique flavor. No preservatives or additives added either.
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Lemon Olive Oil Cake
By Lindsey http://www.kosherartcooking.com/
Prep Time: 60 min Serves: 12
1/2 cup De La Rosa 100% Extra Virgin Olive Oil
1/4 tsp salt
1 Lemon Zest lemon
1/2 tsp baking powder
1 cup flour
1/2 cup powdered sugar
6 slices dried lemon
1 cup sugar
Get all ingredients together! Preheat oven to 350 degrees. Put a little bit of Olive Oil in a pan. Line the bottom of the pan with parchment paper. I used a Heart pan! Beat together the eggs and sugar until very Fluffy in a mixer on high setting for 6 minutes. After beating it together put the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, whisk together the flour, baking powder, salt and lemon zest. Then fold in all ingredients together.
Beat together the eggs and sugar until very fluffy in a mixer on high setting for 6 minutes. After beating it together put the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, whisk together the flour, baking powder, salt and lemon zest. Then fold in all ingredients together.
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Pour Cake batter into pan and cook for 35 mins
Wait 5 mins till cake is cool. Then sprinkle Powered Sugar on top of the cake.
Top cake with 6 dried lemon slices!