Secrets to Cooking with Red Wine Vinegar

According Readers Digest Food in an article written by Perri O. Blumberg

Red Wine Vinegar adds surprising brightness to multiple dishes and foods. The growing demand for salads as a snack item is making Red Wine Vinegar the perfect substitute for other dressings.

Look at the other ways Red Wine Vinegar can enhance your meals:

  • Can be used as a marinade for meats
  • Pair with sautéed onions for a delicious garnish
  • Great for summer salads with sweet fruits
  • Add a dash to cilantro-infused guacamole
  • Use as a sauce to finish dishes

Interested in red wine vinegar? We’ve got you covered!

De La Rosa’s 100% Organic Red Wine Vinegar is as nature intended – made with one single ingredient – Italian aged wine vinegar.

  • 100% USDA Organic.
  • Non-Gmo.
  • Gluten-Free.
  • Vegan.
  • No Additives or Preservatives Added Ever.

Kosher For Passover & All Year Round!

Order on Amazon TODAY !! 

https://www.amazon.com/Rosa-Real-Foods-Vineyards-Organic/dp/B00H4E0K0A/

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Lemon Olive Oil Cake

Wow !!

Lindsey from Kosher Art Cooking used our 100% Extra Virgin Olive Oil in their olive oil cake recipe and it tastes delicious!

Our extra virgin olive oil provides powerful anti-inflammatory antioxidants and polyphenols loaded with health benefits for a unique flavor. No preservatives or additives added either.

Interested In Our Olive Oil?

Order today and use PROMO CODE OLIVEO10 to get 10% off a single bottle!

https://www.amazon.com/Rosa-Real-Foods-Vineyards-Virgin/dp/B00BCNYTBU

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Lemon Olive Oil Cake

By Lindsey  http://www.kosherartcooking.com/

Prep Time: 60 min Serves: 12

1/2 cup De La Rosa 100% Extra Virgin Olive Oil

1/4 tsp salt

4 eggs

1 Lemon Zest lemon

2 lemons

1/2 tsp baking powder

1 cup flour

1/2 cup powdered sugar

6 slices dried lemon

1 cup sugar

Get all ingredients together! Preheat oven to 350 degrees. Put a little bit of Olive Oil in a pan. Line the bottom of the pan with parchment paper. I used a Heart pan! Beat together the eggs and sugar until very Fluffy in a mixer on high setting for 6 minutes. After beating it together put the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, whisk together the flour, baking powder, salt and lemon zest. Then fold in all ingredients together.

Beat together the eggs and sugar until very fluffy in a mixer on high setting for 6 minutes. After beating it together put the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, whisk together the flour, baking powder, salt and lemon zest. Then fold in all ingredients together.

Favorite Olive Oil – http://www.delarosa613.com

Pour Cake batter into pan and cook for 35 mins

Wait 5 mins till cake is cool. Then sprinkle Powered Sugar on top of the cake.

Top cake with 6 dried lemon slices!

Enjoy!

 

The Top Five Reasons To Eat Better Now

downloadOver the course of this blog, we have talked about a number of important things including recipes, new ideas, real food, organics, kosher and much more. There are many reasons why you should look at eating right and changing your life, but these are the top five to consider right now.

  1. The first, and best reason, is that it will do wonders for your health. When you start eating real foods and organics, and stay away from processed foods, you are helping your body out and that can give you years, even decades more life. The world is suffering through an obesity epidemic right now, and the bad foods we eat is a big reason for that. Stop eating bad foods, and get healthy right now. All it takes is changing your diet and eating better.
  2. The second reason is that it is good for the environment. When you eat organic, you help build the organic industry, and you help organic farmers make money. The more money organic farming makes, the more farmers who will look at it as a viable option and the better off the entire world is going to be. Organic is good for you and the environment.
  3. The third reason is that you will feel better about yourself. When you eat better, you feel better. You will gain confidence in yourself, and you will like yourself more. You will just be a happier person when you decide to start eating right.
  4. The fourth reason is that real food and organic food just tastes better. Eat some processed cheese, then eat a fresh tomato straight from the garden. See which you like better. It is no contest, the real food tastes better, it feels better and it is simply better. Forget about the foods that you are eating that are fast food, go slow, and make something excellent and tasty.
  5. The last reason is that it is simply the right thing to do. The world is changing, and you can be at the forefront of it by joining the real food and organic food revolutions. Don’t be left behind eating Big Macs, get with the new trend and feel better about yourself, and help make the world a bit of a better place one organic salad at a time.

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Written by: Yehudith Girshberg

Why Should You Eat Tahini?

imagesTahini is a unique dish that is foreign to many in Western countries, but it has been consumed in India and the Middle East for centuries. It is a simple paste, made from whole sesame seed, that has a great many health benefits for the body. There are many reasons why you should be eating Tahini, and these are just a few.

The first major reason is the fact that it is full of minerals that the body needs including lecithin, potassium, iron, phosphorus and magnesium. It is also a huge source of methionine, which helps your liver detox your body, which in turn keeps you healthy and happy.

Our bones need calcium and a lack of calcium can cause severe problems in our old age. As such, Tahini is a great dish for getting calcium back into the body as it is a big source of it. It is also a big source of vitamin E, B1, B2, B3, B5 and B15.

Studies done on Tahini have also found that it can promote healthy cell growth in the body, which is important for keeping us healthy and looking young. On a similar note, it can prevent anemia from developing while also maintaining healthy skin and muscle tone in the body.

One major benefit from Tahini is the fact that it is made up of 20 per cent protein. This actually gives it a higher amount of protein per serving than you get from nuts, and you can use Tahini in so many dishes that nuts are not a part of. While it is high in protein, it is very easy for the body to digest because it has a very high alkaline mineral content. This in turn can help you lose weight because of how easy it is for the human body to digest.

Tahini is also very high in unsaturated fat, which is the good fat that helps to clear your arteries and keep you healthy.

So, try a dish of Tahini today and start feeling healthy immediately!

De La Rosa Real Foods

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Written by: Yehudith Girshberg

Know What You Buy

downloadWhen you go to the grocery store, it can be very easy to just buy what you think you will enjoy, without looking at the ingredients. Often, you choose what will taste good, even if it is bad for you. Our brains are wired for immediate gratification and we get more of an immediate gratification from eating something like chocolate chip cookies instead of an organic pear. It can be hard to fight this, but it is important that we choose not to eat food that is bad for us, and bad for the environment.

Processed foods taste great, but have you looked at the ingredients? They are not exactly made for consumption. Here is a tip, if you can’t pronounce what the ingredient is, you probably shouldn’t be ingesting it. Yes, it tastes great, but there is a huge amount of bad stuff in it that can really harm your body over the course of time.

You need to have the willpower to choose good real food that is organic. Real food is food that is just that, real. It is food you can eat right off the tree, without having to mix anything with it. It is organic, and it is good for you and good for the environment. The world is going through an obesity epidemic right now, and a big part of that is the processed food we keep putting into our bodies. Those processed foods stay with our body, in our fatty tissue, slowly harming us. Sure, sometimes eating a Twinkie tastes much better than eating a plum, but in the long run, the plum is going to do you a lot more good than if you are eating the Twinkie. Ya, you can have bad food on occasion, but your diet should be good food, that is organic. You need to know what you are buying, and what you are eating. It can do a lot to help you lose weight and feel healthier for many years to come.

De La Rosa Real Foods

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Written by: Yehudith Girshberg

Organics In Other Countries

Canadian_Organic_SealWe all know that when you buy something grown in the United States, it can be certified organic by the United States Department of Agriculture. That is great and all, but you don’t just buy your organic food from the United States. This then begs the question, of whether or not the food you buy elsewhere from other countries is actually organic. What are their certifications that prove that it is organic?

  1. In Canada, the federal government has been certifying organic products since June of 2009. Canada’s Organic Production Regulation is very similar to that of the United States and the European Union in terms of the rules it has in place to ensure proper organic regulation.
  2. In Europe, there has been organic legislation since 1992, when it was implemented throughout the continent. Supervision of certification is handled on a national level among countries, but there is an EU-wide label that is used for organic certification. It has been mandatory on all organic food since 2010.
  3. Japan has the Japan Agricultural Standard, which was implemented in 2001, and revised in 2005. It requires all organic farmers to be certified by the Ministry of Agriculture.
  4. Australia has an organic certification that is conducted by the Biosecurity division of the Department of Agriculture. All organic claims must be accredited under this program to be exported out of the country and labeled as organic.
  5. In India, the APEDA regulates all organic products under the National Standards for Organic Production. The standards of this program have been recognized by the European Union.
  6. In China, the China Green Food Development Centre gives out two standards, A and AA, to certify organic.

Buying organic elsewhere in the world is growing in popularity and more and more countries are looking to certify their products as organic so they can reach the huge market of the United States. If the food you are buying is certified organic in another country, chances are it is going to be considered organic in your home country as well.

De La Rosa Real Foods

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Written by: Yehudith Girshberg

 

 

 

What does Organic Certification Mean?

usda-organic-sealWhen a product in the United States is considered to be organic and has passed all the tests related to organic produce, it receives a sticker that says USDA Organic. This sticker, issued only through the United States Department of Agriculture, certifies that the product is organic. It is impossible for a product to receive this certification without passing the strict guidelines put in place by the United States government.

Through the United States Department of Agriculture, organic is defined as products that are made in a method that preserves the environment and avoids synthetic materials including antibiotics and pesticides. To be certified, farmers must grow their crop and manage their livestock in a way that follows the standards of the USDA. Standards can include:

  1. Irradiation, sewage sludge, synthetic fertilizers, prohibited pesticides and GMOs were not used in the process of growing the organic food.
  2. Producers must meet animal health and welfare standards. They cannot use antibiotics or growth hormones and animals must have access to the outdoors. The feed for the animals must also be 100 per cent organic.
  3. The product has 95 per cent or more certified organic content.

The USDA supports the organic trend because it preserves natural resources and the biodiversity of the country, while supporting animal health and welfare. It also supports it because organic food from livestock means that animals had access to the outdoors so they could exercise their regular and natural behaviours.

Organic is growing at a very fast rate in the United States. Currently, 25,000 farmers and ranchers get benefits from the organic certification, and they are part of a market that has reached $35 billion a year in sales.

The standards put in place by the USDA help ensure that the products you buy with an organic label on them are actually organic. That label is the best way to ensure what you are buying is truly organic and healthy for you and the environment.

De La Rosa Real Foods

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Written by: Yehudith Girshberg